Chatel is a soft, mould ripened cow's milk cheese made at our creamery in Cornwall. It is made using full fat cows milk produced on local farms. We add Cornish double cream, salt, vegetable rennet and starter cultures. It is a mild and creamy cheese with a soft, melting texture. We ripen the cheese for 10 days in special ripening rooms. As the cheese matures it develops its golden straw coloured body and velvety texture. Chatel is Cornish for 'Cattle'.
Chatel is a versatile cheese which can be enjoyed by everyone. Ideal for the cheeseboard, in a sandwich or for grilling. Available as 5 x 200g and as 6 x 180g cases.