Situated in the beautiful hamlet of Trevarrian on the North coast between Padstow and Newquay, this is the site of our soft cheese manufacture. 
Our facility is designed so we can combine traditional cheese-making techniques with modern mould filling equipment thus giving us great versatility by making hand-made cheeses whilst allowing us to achieve precise size requirements.
We have approximately 25 staff including technical, production and packing who are all dedicated to ensuring we maintain the highest quality and safety standards achievable.

THIS SITE IS ACCREDITED TO BRC GLOBAL STANDARD - FOOD